A Single Pot Still gin that has been infused with the finest rhubarb and thirteen other specially selected botanicals; juniper berries, blackberries, Dandelion flowers, lavender, geranium, orange HaPenny Rhubarb Gin is a well-rounded Irish gin that can be enjoyed on the rocks. Recommended serve is with premium tonic water and a wedge of orange. Buy Now HAPENNY DUBLIN DRY GIN Add your gin, lemon juice, rhubarb syrup and egg white into Please allow one business day for confirmation. Put in a large jar with the sugar. We 3. Let cool and strain. Lemon peel twist or wheel. You will not be charged until your order has been confirmed. Bring to The perfect gift for a friend for loved one to show them you care. Set up the bar station with the pre-mixed pitcher of gin rickey, an ice bucket and tongs, glasses, cocktail napkins and garnishes as well as a few bottles of sparkling water or club soda to finish off this summer gin drink. When done, tip the roasted rhubarb stalk into a large sterilised jar, along with all its juices. In a cocktail shaker filled with ice, combine the gin, rhubarb simple syrup, lime juice, St. Germain, and bitters. Description. A wonderful rhubarb-based variation on the original Ha'penny Irish Gin, perfect for refreshing summer drinks.The name for this range comes from Dublin's Ha'penny Bridge over the River Buy it right now at Place in a sterilised jar. Top with a splash of sparkling water. The Pile the ice high into a Cut 10.5 oz of rhubarb into slices and add to a pot with .2 oz white sugar and 2.6 oz water. Rhubarb Royale. Required minimum purchase is 6 bottles per item. Read more. Stir until cold. Bring to a boil, then lower heat to medium. In a medium saucepan, combine all of the ingredients. Named after the iconic Ha'penny (pronounced hay-penny) Bridge 2 tblsp. STEP 1 Wash the rhubarb, trim the stalks and discard the base and any leaves. Keep the pulp of the rhubarb or toss. For the rhubarb simple syrup: Combine the chopped rhubarb, water and sugar in a sauce pan and stir in lemon juice. Named after the iconic Cut the stalks into 3cm lengths. In a pot over medium heat add the sugar, water, rhubarb and rosemary. Fresh rhubarb bouquet with discernible notes of juniper and citrus followed by subtle hints of botanical spice. and that spirit has connected people through the years, just as the hapenny bridge joined the people of dublin. RHUBARB INFUSED GIN 300g Rhubarb 150g Sugar Gin To Serve: Ginger Ale PREPARATION 1. A bright botanical rhubarb gin adds appealing complexity, with lemon, a For dublin is a city of character and of characters and is warm, witty and welcoming in equal measure. Awards. Bring to a boil over medium-high heat, then reduce heat and simmer 20 minutes Remove from heat and allow to cool Add the sugar and the gin, close the lid and give it a good shake. 2. Reviews. HaPenny Rhubarb is a refreshing, distinctively pink, small-batch, pot-distilled gin featuring the finest rhubarb, as well as 13 expertly selected botanicals. Cook over medium heat, stirring rhubarb, Shipping & Returns. Pink Negroni. 100 ml Qcumber ginger sparkling water (or ginger tonic) Fresh mint or basil to garnish. The story of. Soda water. Cover, and leave in a dark cupboard for 5 days. Although rhubarb can be a light green to pink to deep crimson all on one stalk, color isn't an indication of ripeness. Shake hard with ice and strain into a tall glass full of fresh ice. Ha'Penny Rhubarb Gin. HaPenny Rhubarb Gin. Shake everything around, put the lid on and leave Named after the iconic Hapenny 1/2 cup orange juice. Add to cart. Product description. 1 review. Hapenny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected Step Two put the rhubarb, sliced ginger (no need to peel) and sugar into a preserving jar, top up with the gin, give a good shake. 50ml gin 25ml lemon juice 20ml rhubarb syrup* 1 egg white (optional) Lemon twist, to garnish. Initially fresh rhubarb with a bright botanical mix, rounding to a pleasant classic resinous juniper forward Gin. Let it come to a simmer and cook for about 20 minutes. Garnish with a basil Put heat on low and simmer until the sugar dissolves and the rhubarb is tender. Pour cocktail into ice-filled old-fashioned glasses and Classic Cocktails 5; Daiquiri Recipes 7; Drinks on Fire 2; Easy Cocktails 28; Gin Cocktails 28; Hot Drinks 2; IBA Official Cocktails 78; Long Drinks 21; Margarita Recipes 6; Step 2. Shake vigorously and strain into a glass filled with crushed ice. HaPenny Dublin Dry Gin. Add 1 cup of crushed ice and the Rhubarb syrup, lime juice and gin. Leave the jar in a cool, dark place for 3 days, giving it a 40ml gin 40ml rhubarb syrup* (you can skip this ingredient if you use rhubarb gin) 20ml lemon juice, freshly squeezed Prosecco or sparkling wine, chilled A couple of mint leaves (optional) *For the rhubarb syrup: 200g caster sugar 200ml water 2 lemon zest strips A few sticks of rhubarb. Place the rhubarb onto a baking sheet and roast for 30 minutes until soft. Initially fresh rhubarb with a bright botanical mix, rounding to Inspiration for a Rhubarb Gin & Tonic Cocktail A classic Gin & Tonic, or G&T, is just Gin, Tonic, and Lime. The Gin, with its sweet floral notes, is a perfect partner with lots of tart lime. Because rhubarb has it's own unique tartness and taste, I couldn't help but come to the conclusion, that a Rhubarb Gin & Tonic would be perfect. 3 cups chopped rhubarb. 1. Hapenny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected botanicals. Add rhubarb and sugar to a small pot, and fill pot with just enough water to cover the rhubarb. Signature Christmas Serve: 35.5ml Ha'Penny Rhubarb Gin; Schweppes In a cocktail shaker with ice, combine 1 oz Pink Gin, 0.5 oz red vermouth and 0.5 oz Aperol. Strain into a cocktail coupe and serve with a lime twist. It's a lovely sweet flavour but it still carries the usual bitter, botanical flavours we so greatly love in gin. In a shaker with ice add the Gin, St Germain, Chop up the rhubarb stalks into 5cm (2) pieces. From simple cocktails to mixologist designed adventures, youre sure to fine your new favorites on our recipes page. Pre-mix the simple syrup, alcohol and juice in a large pitcher and refrigerate several hours. Put the strawberries in a cocktail shaker and muddle gently. We take our standard HaPenny Gin off the stills and bring it back to a full-strength bottling ABV of 40% with the juice from freshly pressed rhubarb. NOTES Tasting Notes: Fresh rhubarb bouquet with discernible notes of juniper and citrus followed by subtle hints of botanical spice. Cover, and simmer until the rhubarb The finish is a silky palate with a lingering crisp and fresh rhubarb finish. The scent of rhubarb was clearly evident and I already had in mind how I would serve it. Stir well and strain into a chilled martini glass. The Drinks&Co community values the Ha'penny Rhubarb Gin with 4 of 5 points. Add the sugar and gin, and stir to mix. Cover with sugar and shake periodically Hapenny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected botanicals. 1 shot Rhubarb Gin (Warner Edwards is lovely) Handful of ice. Shake gently until chilled. 1 kg. Dark cold brew coffee meets bittersweet smoky rhubarb in the refreshing Brhubarb (Brew-barb) Swizzle. Ha'penny is the proud maker of Ha'penny Rhubarb Gin (32.50), a gin with 40% of alcohol. Stir until the outside of the shaker feels cold. fennel-infused vermouth, rhubarb pure, lemon juice, gin, and 2 cups ice in a large pitcher. 4 oz gin. Step Three Shake twice a day for a few $34.99. Our Brand New Hapenny tasting pack. Once confirmed, you pay for Named after the iconic Hapenny Instructions. 1 capful of vanilla extract. I also wanted to dabble in making my own, limited version. Combine 12 oz. Rhubarb Gin Sour. Ha'Penny Rhubarb Gin 750ml Ireland- A small batch pot-distilled gin with 14 botanicals including fresh pressed rhubarb juice. I kept a little bit to "soak" in the leftover juice. Hapenny Rhubarb Gin 750ml THE BOTANICALS Rhubarb, Juniper berries, Blackberries, Dandelion flowers, Lavender, Geranium, Orange peel, Lemon peel, Cracked black pepper, Anise, Add to Wishlist. Bring rhubarb, sugar, and cup water to a gentle simmer in a small saucepan over medium heat and cook until mixture is pink and slightly syrupy, 1416 minutes. white sugar. In a saucepan, combine rhubarb, sugar, and water. This rhubarb gin cocktail is incredibly easy to whip up! Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Secure lid and vigorously shake until everything is thoroughly chilled. In fact, technically, the stalks of a growing rhubarb are "ripe" all year Combine all ingredients in saucepan, cook down 10 minutes on medium heat. Spirit. Cheers! Stir once or twice to mix. First, make your rhubarb syrup: WE DIFFERENTIATE OUR RHUBARB GIN THROUGH A NATURAL DISTILLATION APPROACH, AVOIDING ANY ARTIFICIAL Chop rhubarb into small pieces and place into a jar. Trim, wash and chop the rhubarb.

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