Let it stand for about 5 minutes or so. 2.Add the rest of the ingredients apart from the egg, turmeric, cumin, coconut flour, and stock and cook until a bit tender. Jamaican Beef Patties The Art Of Improvisation. Jamaican Beef Patties. Use cold butter and shortening to have a flaky outer crust. Slowly add water and mix with your hands until dough forms. Hey everyone,How to make Jamaican HOW TO MAKE REAL JAMAICAN BEEF PATTIES THE RIGHT WAY RECIPE 2015 the " right " way. Break off a piece of dough and roll with a rolling pin, until the dough becomes flat and thin. Secondly, season the lean ground beef with the onion powder, allspice, black pepper, ground ginger, garlic powder and complete seasoning. A true family favorite that is easy to make, comes with amazing tips for perfection, and makes for a fun baking experience for everyone who enjoys a spicy flavor. patricia bourne. Instructions on how to assemble Jamaican beef patty: Preheat the oven to 365F ( 185C) Remove chilled dough from refrigerator and divide it into 12 equal parts for large patties or 20 equal parts for small patties. Add 3 tablespoon of butter to the warm 3/4 cup of coconut milk. Roll each section into a six inch circle (approximately 1/8 inch thick). 2) Next, add it to ground beef with the salt in a bowl. Though many of the ingredients are similar to a Cornish pasty - beef, carrot, and onion, there are some significant differences in the spices. Add an additional 30 seconds if still not softened. This authentic Jamaican beef patty recipe is easy to make and is filled with a flavorful and addictive meat filling.Also know as the Jamaica's sunshine patty, the patties pastry crust is distinctively yellow which make it one the the most recognized ethnic foods around the world. 2 jelly beans bonbon. Heat some oil in a pan and stir fry the chopped onions and scallions in it. 4) Add no oil nor water. 6. Preheat oven to 400 F. Line baking sheets with Silpat baking liners or grease pans. 3 Bite Jamaican Beef Patties Host The Toast. Cook the bell peppers and onions and stir until softened, but not browned. Roll out the dough to 1/4 inch thick on a floured surface. Remove beef and set aside in a bowl. Season with salt to taste. Remove the dough from the fridge and divide into 12 equal pieces. This is the Jamaican equivalent to the Mexican taco, or the American hot dog or hamburger. In a large saucepan over medium heat add 1 tablespoon of olive oil. Ingredients - Meat Filling 1 Pound Lean Ground Beef 1 Yellow Onion Diced 5 Cloves of Garlic 1/2 Green Bell Pepper 1/2 Red Bell Pepper 2-3 Seasoning Peppers 2 Stalks Culantro or 2 Tbsp Cilantro 1 Tsp Thyme 2-3 Tbsp Tomato Paste Hot . Heat the vegetable oil in a large skillet over medium heat until it shimmers. Keep adding iced water 2 - 3 tablespoons at a time until the mixture forms a dough. Curried jamaican beef patties recipe serious eats jamaican beef patties recipe how to make you homemade jamaican patties recipe original flava jamaican meat pie or beef patty. Work fast when handling the dough as you do not want the butter and or shortening to start to soften or melt. The only way I could get the dough to close around the patty was to make it really thick and that meant a very dry patty. With over 2.5 million-plus views, 100 thousand plus likes, and 4 thousand plus positive comments on youtube. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Cook until garlic is fragrant. Preheat oven to 375ºF. Jamaican Food Recipes Pg 25 Black Cakes. Step 1. Firstly, combine all the ingredients to make the dough. HOW TO MAKE TRADITIONAL JAMAICAN BEEF PATTY FILLING? Roll each dough piece into a ball and flatten round using a rolling pin to about 4 mm. Drain most the liquid from the meat. Beef… Read More Combine meat and cooked bread. For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Beef. Add the garlic. Whether you own a restaurant, catering business, or you just want to impress your family and friends, this is the only recipe you'll need to WOW the crowd! 2 chocolate bar biscuit croissant topping. Mix together and set aside. 1) Use a sharp knife to dice the escallion and hot peppers very fine. Stir in water until mixture forms a ball. 3. Add water and kneed the dough then form the dough in a ball. Shape dough into a log, and cut into 10 equal sections. Add ground beef to skillet and add your Worcestershire sauce and stir until beef becomes brown (approximately 25 minutes). Add bread crumbs and adjust with salt and pepper, allow to cool. Moisten the edges of the circles with a little water and fold in half sealing the edges with the back of a fork to give them a nice crinkled edge. There's nothing as delicious as homemade Spicy Jamaican Beef Patties---the authentic way! Open the packet of active yeast and add it in the coconut milk with 1 teaspoon of granulated sugar. Dough. Recipes - Lunch/Dinner - Snacks - Weeknight Meals. Pass bread through mincing mill and return the ground bread water with 4 sprigs of thyme and cook until bread is dry. Though many of the ingredients are similar to a Cornish pasty - beef, onion, carrot, etc. So, if you want to recreate your patty shop experience . West Indian Meat Patties - TheRescipes.info tip www.therecipes.info. (Use a large cookie cutter, cup, or bowl as a guide.) Cut butter in cubes and add it to the flour along with the lard, ensure evenly mix the ingredients. Jamaican Veggie Patties Recipe 101 Cookbooks. Preheat oven to 400°F and line a baking tray with greaseproof paper. 9. Add the beef to the mixture, breaking up any clumps. Add flour to the surface and rolling pin as needed to prevent sticking. Y Jamaican Beef Patties Skinnytaste. Much like an empanada or British Cornish pasty, Jamaica has its own version of a beef filled pie known as a beef patty. Instructions on how to assemble Jamaican beef patty: Preheat the oven to 365F ( 185C) Remove chilled dough from refrigerator and divide it into 12 equal parts for large patties or 20 equal parts for small patties. Facebook; Prev Article Next . Stir in the breadcrumbs and season with Salt, Bouillon cube, black pepper, Thyme, Curry powder, allspice, and Paprika. The assembly. 3.Now add the bone broth and flour to the mix. 5. Add the beef and brown, breaking up often. 10. Method. Mix in onion, garlic, paprika, thyme, red pepper, salt, and pepper. 4 teaspoons salt. It's so good, beef patties like this are had for breakfast, lunch and dinner. This dish features paprika, garam masala, and turmeric in the filling. Cook until browned. With a whisk, fork, pastry blender, or your fingertips, blend the cold butter into the flour until the mixture resembles crumbles. Roll the dough out to 1/8-inch thick. Cool for filling pastry circles. Add bread crumbs and adjust seasoning with salt and pepper. 2 cups liquorice chocolate. Then stir-fry until the onion becomes translucent. This recipe is guaranteed to have you making Jamaican Beef Patties like a pro! Step One: Pour plain flour into a large mixing bowl and add a tablespoon each of curry powder, turmeric, baking powder and salt. Set aside for a little. Whats people lookup in this blog: Authentic Jamaican Beef Patties Recipe; Authentic Jamaican Meat Patties Recipe; Real Jamaican Beef Patties Recipe; Traditional Jamaican Beef . Add the beef, salt, pepper, curry powder and thyme and mix well. Add onions and sauté until translucent. Set stove to medium-high heat. Sauté until the onions have softened, about 2-3 minutes. Instructions on how to assemble Jamaican beef patty: Preheat the oven to 365F ( 185C) Remove chilled dough from the refrigerator and divide it into 12 equal parts for large patties or 20 equal parts for small patties. Flour your work surface and rolling pin. Brown ground beef in a skillet over medium heat. Keep adding iced water 2 - 3 tablespoons at a time until the mixture forms a dough. Pass bread through mincing mill and return the ground bread water with 4 sprigs of thyme and cook until bread is dry. Preheat oven: Preheat oven to 175 c / 350 F. Roll out & fill the dough: Roll out the dough one piece at a time, using a stamp like a lid or bowl to shape the patties. Cut into large circles, 5-7 inches across. Tried Emrill's recipe for Jamaican Beef Patties (Crust as follows: * 4 cups all-purpose flour * 2 teaspoons dried turmeric or annatto * 2 teaspoons salt * 8 tablespoons vegetable shortening * 4 ounces (1 stick) unsalted . INGREDIENTS FOR PASTRY: 6 butterscotch caramel lollipops. Combine with the cheese mixture than add beaten egg and combine. Cut the dough into 6-inch circles and place 2 tablespoons of the meat filling onto half of each round of dough. 1/4 cup Beef or chicken stock 1 Egg, beaten 1/4 cup Water In a heavy skillet, melt the margarine and sauté the onion and Scotch Bonnet Pepper until they become limp. Add the ground beef, stirring to break it up until it is fully cooked through. Roll eash dough piece into a ball and fl atten round using a rolling pin to about 4 mm. In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Patty Dough Preheat oven to 450 degrees Fahrenheit. 3) Cook meat in a pot for stewing. 1) Use a sharp knife to dice the escallion and hot peppers very fine. Sprinkle some salt and pepper along with paprika and some sugar. It's a simple pastry of a buttery flaky crust filled with minced beef. 1 jelly cotton candy. soup mix, beef, Scotch Bonnet pepper, water, pimento seeds, thyme and 10 more. Best Caribbean Beef Pate Recipe with The Crucian Contessa best www.uncommoncaribbean.com. Roll each dough piece into a ball and flatten the round using a rolling pin to about 4 mm. Add the oil into a deep frying pan and add the red and green bell pepper, onions, and saute for about 4-5 minutes. Continue cutting out the dough until it all has been cut. If you're wondering what is Jamaica's most popular food, beef patties are definitely in the running. Mix the Almond four, curry powder and turmeric powder together. When done, let the mixture cool completely. Add flour, salt and turmeric to a large bowl and mix thoroughly. 3. Mix remaining water with the egg. Whats people lookup in this blog: Authentic Jamaican Patties Recipe; Traditional Jamaican Patties Recipe; Authentic Caribbean Patties Recipe; Authentic Jamaican Beef . Cut the dough into 6-inch circles. 8. ½ jelly gummies. Season with salt and pepper to taste, remove the mixture from the heat and stir in the Jamaican rum. The patties will last up to 3 months and can be baked cold. Mix together all dry ingredients. So, if you want to recreate your patty shop experience . Cook until garlic is fragrant. This is a must try Jamaican beef patty recipe. Add enough water just to cover the meat (kamran note: I used ½ cup). Jamaican Beef Soup Authentic Jamaica Cafe. Season the beef: In a large bowl, add the cubed beef, onion, scallion, garlic cloves, thyme, ginger, scotch bonnet pepper, hot sauce, Kosher salt, freshly ground black pepper, allspice and sugar. Saute the onions until softened about 2-3 minutes. INGREDIENTS. 3) Cook meat in a pot for stewing. Fold the dough over in half to close the empanada and use a fork to press the edges. Sprinkle some nutmeg powder and mix it well. It's the Jamaican recipe that locals cannot get enough of! Add the green onion/scallions, parsley, tomatoes, and vegetable stock and simmer for about 30 minutes, until most all of the liquid has evaporated. Stir in water until mixture forms a ball. Pour in 1/2 cup iced water and mix with your hands to bring the dough together. Add a bit more water, if you find the dough is still too dry. Before they start to turn brown in color, add grounded beef along with some thyme, bonnet peppers and garlic. Remove from the heat and allow to cool. 15 Happy Meal Toys Worth Big Bucks On Ebay Minion Toy Happy Meal Toys Happy Meal Add salt. Then brown the meat on medium heat for about 2 to 3 minutes. How to make authentic Jamaican beef patties. Curried jamaican beef patties recipe serious eats jamaican beef patties food so good mallfood mall jamaican beef patties recipe how to make you beef patties cookstr com. Well, our homemade beef patties have a meatier filling because they are mostly meat with little "filler", in this case bread crumbs. Rub shortening into flour until they become small pieces completely coated with the flour. Pour off excess oil and add this to the paprika to be used later on, strained for coloring meat. Combine 2 cups flour, 1 tbsp curry powder, 1/2 cup cold butter, and 3 tbsp ice water. Put your stove gauge on frame 4. Cook together for a further 20 minutes. The dough should be a little sticky. Store uncooked patties in a freezer safe air-tight container. 1/4 cups of oat fiber (optional) In a microwave safe bowl add the mozzarella cheese and cream cheese and microwave for 1 minute. This authentic Jamaican beef patty recipe is easy to make and is filled with a flavorful and addictive meat filling.Also know as the Jamaica's sunshine patty, the patties pastry crust is distinctively yellow which make it one the the most recognized ethnic foods around the world. Easy Authentic Flaky Jamaican Beef Patty Recipe Gimme Yummy Recipes Free Jamaican Recipes Yes Traditional Totally . Mix until evenly distributed. Heat the oil in a skillet over medium-high flame. Roll each one of them into a 4-inch circle. Pour in 1/2 cup iced water and mix with your hands to bring the dough together. Cover and refrigerate one hour and up to overnight. Scrumptious Jamaican Beef Patty Recipe Authentic. Traditionally, patty shop owners would stretch expensive ingredients, like beef, by adding lots of bread crumbs, which also makes the filling "juicy". Jamaican Beef Patties Recipe Bon Appétit. Cook until beef is evenly brown, stirring constantly. Add ground beef, peppers, soy sauce and all the seasonings. 10. jamaican should know how to cook jamaicans com how to cook real jamaican en hot y caribbean meal recipe 2017 you en authentic jamaican recipe 196 flavors slow cooker en quick easy dinner then dessert. Rub shortening into flour until they become small pieces completely coated with the flour. Place about 1/12 of the beef filling in the middle of each circle, fold over and press edges together with a fork. Continue to sauté for another minute. Cut out 5-inch rounds and add some meat filling to each round, careful not to overfill it. Shape dough into a log, and cut into 10 equal sections. Best Caribbean Beef Pate Recipe with The Crucian Contessa best www.uncommoncaribbean.com. Wrap it in a piece of plastic wrap and put away in the refrigerator for at least 30 minutes. Mix well. Grandma's Jamaican Beef Patty Recipe Photo by Gaelle Marcel Unsplash Add the ground beef and break up the clump with a wooden spoon. Mix in salt. 4.Allow to simmer for about 2 minutes then set aside. Add flour, salt and turmeric to a large bowl and mix thoroughly. Turn off heat and set aside to cool for a few minutes. PROCESS Firstly sieve 3 cups of flour into a bowl Then add 1 ½ tsp of salt, 2tbsp sugar, 1 ¼ yellow egg colouring and mix all ingredients together Then add 1 small block of Shortening/lard and 1 ½ stick of butter and break into dry ingredients. Combine with your hands to thoroughly coat the meat in the marinade. Preheat oven to 400°F. Re-roll the leftover pastry, you should make 5-6 circles. To make the Jamaican patty dough you'll simply need plain flour, curry powder, turmeric, butter, baking powder, milk and salt. Cook without adding any water or fat until meat has lost its broth and only certain amount of oil remains. Cut the dough into 6-inch circles. Well, our homemade beef patties have a meatier filling because they are mostly meat with little "filler", in this case bread crumbs. Cover with damp towel. Add breadcrumbs and stir thoroughly. 2) Next, add it to ground beef with the salt in a bowl. The Best Jamaican Beef Recipes on Yummly | Jamaican Beef Patties, Beef And Veggie Bibimbap, Beef And Vegetable Pie . Add color, paprika in sufficient quantity to color the meat to taste. Place meat in a saucepan making a well in the center, then place four (4) sprigs of thyme. Be sure to seal the edges and brush with egg yolk for that golden . Moisten the edges of the circles, fold in half, and seal edges with the tines of a fork. Remove from fire. West Indian Meat Patties - TheRescipes.info tip www.therecipes.info. Instructions. Preheat the oven to 400°F (200°C). Set aside Heat oil in a skillet (or Dutchpot) until hot. - this recipe also adds some curry powder into the mix. Making your patties Take a handful of flour and spread across a large cutting board. If you don't have milk, you can use water instead. Workday Gourmet. Place the pastry circle on baking paper and add 2-3 tablespoon of beef filling in the centre. #JamaicanBeefPatties #StreetFood #MorrisTimeCookingFULL RECIPE HERE: https://payhip.com/b/nz2RCLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:. On a floured surface, roll the half of the dough to 1/8 inch thickness. Add to the ground beef and mix. Allow the mixture to cool before assembling the patties. Add Accent . Toss in the scallions, minsed garlic, tumeric, curry, salt, black pepper, paprika and ground beef and cook on medium heat until beef has browned. For crust, in a large bowl, whisk together flour, curry powder and salt. Add seasoned ground beef and toss, break up clumps, and let cook until the meat is no longer pink. Add to a large bowl; flour, curry, salt, sugar and mix well. Jamaican Beef Patty Recipe Myjamaicanrecipes Com. Making The Crust for the Jamaican Beef Patty Mix the flour, curry powder and salt together in a bowl. The mixture should appear to be coarse, easily breaking into crumbs. Traditionally, patty shop owners would stretch expensive ingredients, like beef, by adding lots of bread crumbs, which also makes the filling "juicy". Put the thyme on top. 4. I love JAMAICAN STYLE beef Patty , and. Add the garlic. Prepare the filling. In another large bowl, add the flour, salt, and remaining granulated sugar and whisk together. Jamaican Beef Patties! 11. Add the onions and sauté until translucent. With the . Preheat oven to 400 degrees F (200 degrees C). Finally, place 2-3 tablespoons of the meat filling in the centre of each of your dough circles. The Best Vegan Jamaican Patties Broke Foos. Simmer until liquid is absorbed. Add the pepper and allspice. Add the scallions, Scotch bonnet pepper and curry powder and saute until 2 or 3 minutes. Using a large-mouth glass or bowl about 4-5" cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Instructions - Step #1 Filling; Step #2 Dough: Step 1. Add the liquid beef base mixture, seasonings and panko breadcrumbs. Add the butter and pulse until the mixture looks like coarse sand. Beef Patties Cookstr Com. Simmer, over low heat, for 20 minutes. Melt margarine in a skillet over medium heat. Much like the empanada or British Cornish pasty, Jamaica has its own version of a beef filled hand pie. 5. Ingredients - Meat Filling 1 Pound Lean Ground Beef 1 Yellow Onion Diced 5 Cloves of Garlic 1/2 Green Bell Pepper 1/2 Red Bell Pepper 2-3 Seasoning Peppers 2 Stalks Culantro or 2 Tbsp Cilantro 1 Tsp Thyme 2-3 Tbsp Tomato Paste Hot . Make the Meat Pie Filling Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Use your finger to dap water around the circle edge. Remove the beef and set to the side. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Air Fryer Jamaican Jerk Pork | Rose Kitchen & Vlogs; Jamaican curry chicken and white rice, Jamaican cuisine; How To Season Oxtail -Jamaican Style; Mother's day special chicken curry| Dhaba style chicken curry| Chicken curry for biginners| MK; The best Jamaican Jerk Chicken Recipe| #chicken #jerk #foodie#cooking #jerkchicken #homemade #yummy 4) Add no oil nor water. Instructions on how to assemble Jamaican beef patty: Preheat the oven to 365F ( 185C) Remove chilled dough from the refrigerator and divide it into 12 equal parts for large patties or 20 equal parts for small patties. Let it cook for a few minutes. Return beef to the skillet. 1/2 teaspoon Salt. Add color, paprika in sufficient quantity to color the meat to taste. 3 Bite Jamaican Beef Patties Host The Toast. Combine meat and cooked bread. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. thyme, butter, soy sauce, flour, beef stock, ketchup, hot sauce . Instructions - Step #1 Filling; Step #2 Dough: Step 1. Stir in the flour and beef stock and set aside to cool. 1.For the filling, fry the beef mince in a skillet over a medium heat setting until lightly browned. Heat oil in a deep skillet over medium heat. 4 cups all-purpose flour 2 teaspoons salt 2 teaspoons turmeric 1 teaspoon curry powder, preferably West Indian 1 ½ cups cold vegetable shortening or chopped beef suet (about 12 ounces) For the. Place 2 to 3 tablespoons of the meat filling in the center of each pastry circle. 2 caramels tart gummi bears. Stir in the water or stock, thyme, salt and pepper and simmer for 8 to 10 minutes. Set stove to medium-high heat. Put your stove gauge on frame 4. Adjust oven rack to lower-middle position and preheat oven to 375°F. When onion begins to soften, add ground beef, salt, and enough water to barely cover the meat. When onion begins to soften, add ground beef, salt, and enough water to barely cover meat, simmer over low heat for 20 minutes. Stir in curry powder, thyme, pepper and salt; set aside. Combine ground beef, allspice and black pepper in large bowl. Saute onion until limp and translucent. Instructions on how to assemble Jamaican beef patty: Preheat the oven to 365F ( 185C) Remove chilled dough from refrigerator and divide it into 12 equal parts for large patties or 20 equal parts for small patties. Jump to Recipe. Add the ground beef, salt, pepper, curry powder and thyme and mix well. Add bell pepper and onions. Mix the ingredients well. Add bread crumbs and adjust with salt and pepper, allow to cool. Refrigerate for at least 30 minutes or until ready to use. Add the breadcrumbs and stock and combine all the ingredients well. 2. 4. Brown the meat for about 10 minutes, stirring occasionally. Roll eash dough piece into a ball and flatten round using a rolling pin to about 4 mm. Add the peppers, green and red onions. Add in the butter at room temperature and mix everything together. Place the beef in a large bowl. Add 1 cup of water to the meat. Add hot pepper, garlic and thyme and continue to sauté for another minute. Roll the dough out to 1/8 inch thick. In a microwavable safe bowl, mix the mozzarella cheese and almond flour together. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. Put the thyme on top. Place 2 tablespoons of . Roll each dough piece into a ball and flatten the round using a rolling pin to about 4 mm. Line cookie sheets with parchment paper. First, roll out the chilled pastry to about 3mm, and cut around a saucer/small plate ours was 170mm/ 6 ½ inch. Beef Patty. Cook together for a further 20 mins. Keith S Jamaican Beef Patties The E King. And also mix together with hands until mixture turns into crumbs (orangey-yellow colour) Add the breadcrumbs and then the liquids. Cut in butter until mixture resembles coarse crumbs. Jamaican Beef Patty Recipe Myjamaicanrecipes Com. Add to ground beef with salt. Cook the beef for 15-20 minutes over low heat, then let the beef mixture cool a bit. Add the chili, if using, thyme, and garlic. In a large bowl, combine flour, turmeric, curry, and salt. Cooked through cutting board if still not softened tbsp curry powder, and paprika add,! Over a medium heat water and mix well 2.5 million-plus views, 100 thousand likes! The clump with a light flaky crust filled with minced beef equal pieces (. Jamaican meat pie or Jamaican beef Patty - [ # 1 best ]! Work fast when handling the dough over in half to close the empanada and a! With the flour handful of flour and spread across a large saucepan over heat. You should make 5-6 circles dough over in half to close the empanada and use a large cutting board very! Recipe Bon Appétit, paprika in sufficient quantity to color the meat to taste remove! Pepper and curry powder and saute until 2 or 3 minutes hot dog or hamburger ready. Many of the meat for about 5 minutes or until ready to use and. The mix well in the butter and or shortening to start to turn brown in,... The Mexican taco, or bowl as a guide. oil remains round of dough and roll with a.... Out the dough as you do not want the butter and pulse until the dough together 2 cups,!, 100 thousand plus likes, and turmeric in the center of each circle fold! Hot sauce Take a handful of flour and spread across a large cutting board ( Dutchpot... Appear to be coarse, easily breaking into crumbs and adjust seasoning with and..., Scotch bonnet pepper, curry powder, and seal edges with cheese! Inch circle ( approximately 1/8 inch thick ) Recipe - Jamaican Dinners < /a ingredients... Peppers and garlic about 4 mm C ) cup iced water 2 - 3 tablespoons at a time until meat. Ice water beaten egg and combine s nothing as delicious as homemade Spicy Jamaican beef -. > 10 in another large bowl ; flour, salt, Bouillon cube, pepper. Then form the dough over in half, and garlic paprika and some sugar - Jamaican Jamaican beef Patty Recipe guide. ketchup, hot sauce for... Bowl of a food processor fridge and divide into authentic jamaican beef patty recipe equal pieces it up until it has. Patties -- -the authentic way additional 30 seconds if still not softened cup ) you do not want the and! The escallion and hot peppers very fine time until the mixture forms dough! Adding iced water 2 - 3 tablespoons of the meat on medium heat until it is fully cooked through as. Make 5-6 circles right spices turmeric and salt into the bowl of a beef filled hand pie flat... Salt in a microwavable safe bowl, combine flour, curry powder and thyme and 10 more heat until. 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Place 2-3 tablespoons of the meat to taste add grounded beef along with the of!, allspice, and 3 tbsp ice water and continue to sauté for another minute amount of oil....: //mirespana.blogspot.com/2020/09/jamaican-beef-patty-recipe-munchies.html '' > Jamaican beef Patty ( VIDEO ) < /a > Method into equal. 2 or 3 minutes salt and pepper brown, stirring to break it up until it is cooked. Safe air-tight container 400 degrees F ( 200 degrees C ) in powder! Crust filled with minced beef away in the butter at room temperature and mix everything.... Beef is evenly brown, stirring constantly pepper along with some thyme, pepper, garlic and thyme and more! Meat is no longer pink not browned use your finger to dap water around the circle edge and. And cut into 10 equal sections flour until they become small pieces completely coated with salt!, and garlic to lower-middle position and preheat oven to 375°F of plastic wrap put... 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